Ingredients

• 1 small to medium red oinion chopped finely
• fresh thyme
• garlic
• chili pepper flakes
• 1 red bell pepper, finely chopped
• 1 tablespoon capers with brine
• juice from half a lemon

Instructions

Saute red onion, garlic, thyme, chili flakes in olive oil Add to bowl with 2 cans drained/rinsed cannelini beans Add bell pepper, capers, lemon jiuce and mix