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Grove Family Recipes

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Most recipes say to cook at a lower start temperature (typically 180 F) for the first part of this recipe, but that takes too long with our smoker and we always end up turning it up eventually, so this version uses a constant 225 F throughout.

Connective tissue starts to dissolve around 160-170 F, so the goal is to have the meat in the 160-200 F range for at least a couple of hours for best results.

Total cooking time should be less than 12 hours.