Ingredients

• 2 lbs ground beef (90%)
• ¾ cup Ian’s italian seasoned breadcrumbs (whole foods)
• 1 egg
• ¼ cup grated cheese (parmesan or cheddar both work great)
• ½ teaspoon Maldon sea salt
• ½ teaspoon garlic powder
• Pasta sauce
• Spaghetti

Instructions

Mix ingredients together and make golf-ball sized balls. Fry in olive oil until browned on all sides. Add jar of pasta sauce and simmer for 15-20 minutes until cooked through. Serve with spaghetti.