Instructions

• Buy Rib Eye or New York Strip Steaks around 1 inch thick
• Pre-heat grill to 400 - 450 F
• Cook steaks on direct heat (medium high / 400 F) for 3 minutes
• Turn steaks over and cook for another 3 minutes
• Turn steaks over again and rotate 90 degrees (to get grid sear pattern) and cook for another 2-3 minutes
• Turn steaks over and cook for another 2-3 minutes
• Move steaks into center of grill and turn off center heat
• They are likely medium rare at this point, but cook for a little longer over indirect heat for medium well