Ginger-Lime Grilled Shrimp

From Well Fed volume 1.

Marinade

• Juice of 1 lime
• Same amount of olive oil
• Red chilli flakes (1 tsp)
• Pinch of Maldon sea salt
• Minced garlic (a few cloves)
• Grated ginger (1 inch piece)

Instructions

• Soak bamboo skewers in water
• Combine marinade ingredients in bowl
• Add 2lbs shrimp and mix with the marinade, making sure all shrimp are coated
• Pre-heat grill
• Once grill is hot and shrimp has marinated for 20 mins, put shrimp on bamboo skewers (I did 5 per skewer), making sure they are not touching each other
• Put shrimp on grill and cook for 3 minutes each side