Ingredients (One Loaf)

• 2 cups white flour
• 1 cup granulated sugar
• 1 1/2 tsps baking powder
• 1 tsp salt
• 1/4 cup shortening (butter)
• 3/4 cup fresh orange juice
• 1 large egg (beaten)
• 1 tsp orange zest
• 1 cup fresh cranberries, coarsely chopped

Instructions

• Sift dry ingredients
• Cut in shortening with fork
• Mix the orange juice, zest, and eggs
• Mix with fork until everything is moist
• Fold in cranberries
• Pout batter into lightly greased 9” x 5” loaf pan
• Bake at 350 F for 1 hour
• Cool 10 minutes