Ingredients

• 2-3 Organic chicken breasts (or thighs)
• Ginger
• Garlic
• Chicken Stock (small carton)
• Soy Sauce (2 tablespoons)
• Noodles
• Vegetables, suggestions but can improvise here
• Bell Peppers
• Broccoli
• Bok choy
• Sugar snap peas (mange tout)
• Green onions

Instructions

• Add ginger, garlic, olive oil to wok, cook on medium-high heat.
• Add chicken.
• Cook until chicken is white.
• Add vegetables, soy sauce, and chicken stock

• Cook for 15-20 mins, stir occasionally.

• Cook noodles at same time.

• Can also serve with rice.